If you're in Denton, a stop for Tex-Mex is practically mandatory. Why? Because the North Texas interpretation of Mexican-American cuisine isn't just about big portions; it's a culinary artifact. Here, flour tortillas are often thicker, almost fluffy, perfect for sopping up chili con carne, a local staple that’s more savory gravy than spicy stew. The refried beans achieve a creamy, almost whipped texture, and the cheese isn't afraid to make a statement, often in copious, bubbly layers. It’s comforting, hearty fare that evolved from generations of cross-cultural exchange, far from the spicier, more austere styles found further south or west. It’s what you grab for a comforting Tuesday night or a boisterous weekend brunch after a late night out, a taste of comfort tailored for the Lone Star State.