Barbacoa

Barbacoa is a dedicated BBQ and grill establishment located in Lochristi. The menu focuses on a wide selection of meat preparations and grilled dishes.

A look at Barbacoa's menu and price range

Barbacoa in Lochristi features a menu dominated by various dry aged beef cuts, including items like the Belgisch Wit-Blauw côte à l’os dry aged for €79 and the Aubrac côte à l’os for €95. The menu also includes appetizers like the Wagyu croquette for €22 or grilled langoustine for €37, alongside side dishes such as hand-cut fries for €6. Dessert options include the Moelleux au chocolat for €15 and an assortment of Van Tricht cheeses for €17. Lochristi sits in the East Flanders region, characterized by its transition from industrial pockets to more residential, green spaces. This area maintains a strong connection to traditional Belgian culinary practices while adapting to modern grill techniques. Local food culture here values high-quality, traceable ingredients, particularly in the preparation of beef and seasonal produce. Residents often prioritize local sourcing, making this area a reflection of the broader Flemish appreciation for refined, meat-centric dining.

• Barbacoa specializes in BBQ and grill cuisine with a heavy focus on dry aged beef.
• The restaurant is located in the town of Lochristi.
• Main course prices vary significantly, starting at €32 for a burger and reaching €95 for specialty dry aged cuts.
• Appetizers and side dishes generally range between €5 and €37.
• The establishment offers a variety of dry aged options including Scottona Piemontese, Rubia Gallega, and Aberdeen Angus.