Casa cu Tei in Craiova offers a diverse menu, focusing on traditional Romanian dishes alongside international options. The cuisine presents a blend of hearty local flavors and more universally recognized fare.
This restaurant is aimed towards people who are looking for a variety of food choices in one location, ranging from classic Romanian ciorbas and grilled meats to Italian-inspired pastas and pizzas. The location in Craiova provides a setting for enjoying both familiar and regional specialties, catering to a wide range of tastes within the local food scene.
A look at Casa cu Tei's menu and price range
Casa cu Tei's menu presents a broad selection, with main courses like Legume la grătar for 70.0 RON and various pork dishes such as Mititei at 40.0 RON. Seafood options include Fritto misto for 117.0 RON and Dorada la cuptor for 75.0 RON. Pasta dishes like Amatriciana are available for 57.0 RON, while pizzas such as Pizza Margherita are priced at 45.0 RON. Soups and starters are also featured, with Ciorbă de burtă at 42.0 RON and Salată de icre for 41.0 RON. Desserts include Clătite cu afine/vișine/ciocolată/miere și nuci for 34.0 RON. Many main dishes and platters range from 40.0 RON to 320.0 RON, offering choices for different appetites and preferences.
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- Offers a wide range of Romanian and international dishes.
- Main courses often fall in the 40-100 RON range.
- Located in Craiova, a city with a developing culinary landscape.
- Features traditional soups (ciorbe) and grilled specialties.
- Pizza and pasta options are also available, with prices typically between 45-91 RON.
Craiova, a city in southern Romania, has a food culture rooted in traditional Romanian cuisine, often characterized by hearty and flavorful dishes. The local diet includes a variety of soups, grilled meats, and dishes featuring polenta. Influences from neighboring Balkan countries and historical ties to the Ottoman Empire have also shaped its culinary identity, leading to a blend of tastes. The city's dining scene reflects this, with establishments offering both classic Romanian fare and adaptations of international cuisines.
