Spice Route

Spice Route in Cork is an Indian Curry House. This establishment serves Indian cuisine, focusing on the curry house experience.

People seek out this restaurant and its Indian food category in Cork for specific flavors and dining experiences. This restaurant is aimed towards people looking for traditional Indian curries and classic dishes in the local area, offering a distinct culinary option.

A look at Spice Route's menu and price range

The menu at Spice Route in Cork features a variety of Indian dishes, with main courses primarily in the €11.99 to €19.99 range. Lamb dishes like Lamb Vindaloo and Rogan Josh are priced at €13.99, while Lamb Korma is €14.99. Chicken options, such as Chicken Karahi and Chicken Vindaloo, are generally €12.99, with some like Mango Chicken and Butter Chicken at €13.99. Beef dishes are available from €13.99 to €14.99, and Prawn dishes range from €14.99 to €19.99, including Jumbo Prawn Massala. Vegetarian options like Maatar Paneer and Vegetable Curry are consistently priced at €11.99.

Download the Vota app for iPhone and Android for the full menu and detailed information.

• Located in Cork, a city with a growing food scene.
• Specializes in Indian cuisine, offering a variety of curries.
• Main dishes typically range from €11.99 to €19.99.
• Offers a selection of both meat and vegetarian options.
• A destination for those seeking authentic Indian flavors in the area.

Cork, situated on the River Lee, is a city with a rich history and a developing food culture. Historically a trading port, it has long been a crossroads for various influences, which now extend to its culinary offerings. The city center combines historical architecture with modern amenities, drawing both residents and visitors. The food scene here reflects a blend of traditional Irish fare and a growing interest in international cuisines, including Indian. This evolution is driven by a diverse population and a general appreciation for varied dining experiences. The presence of Indian curry houses in Cork caters to a demand for the aromatic spices and distinct preparations of South Asian cooking, providing a counterpoint to the more traditional European culinary landscape.