The Hour Glass

The Hour Glass is a traditional pub and bar located in Exeter. It offers a diverse selection of food and drinks, catering to those who appreciate a classic British public house environment. This establishment serves as a neighborhood hub for residents and visitors looking for a relaxed atmosphere. The food menu focuses on British pub classics, ranging from snacks like scotch eggs and pork rillettes to substantial roast dinners and fresh local fish. Visitors seek out this location for its commitment to local sourcing, including Devon beef and Brixham fish, which anchors the dining experience in the regional food culture of the South West.

Menu and pricing at The Hour Glass

The menu at The Hour Glass features a variety of options including bar snacks like the pork and nduja scotch egg for £10, starters such as chicken and Mangalitsa rillettes for £7, and mains like the 8oz Devon Rib-eye Steak for £28.50. Other popular items include the day-boat turbot from Brixham priced at £24 and various roasts like the rump of Longhorn beef which ranges from £18 to £20 depending on the specific service. The lunch menu also highlights local cheese selections for £8.50 and simple sides like triple-cooked chips for £5. Exeter possesses a long-standing food culture defined by its proximity to the fertile lands of Devon and the fishing ports of the English Channel. The city center reflects this history, with its narrow lanes and historic architecture mirroring the dense, walkable urban layouts of older European trading hubs. Residents here prioritize direct access to regional produce, a habit that stems from the area's historical role as a market town for the surrounding countryside. This connection between the field and the plate remains the most consistent feature of local dining, far removed from the standardized offerings found in larger metropolitan centers. * Located in the city of Exeter, this establishment serves as both a traditional pub and a bar. * The menu focuses on locally sourced ingredients, featuring Devon beef, Brixham fish, and regional cheeses. * Main courses on the lunch and Sunday roast menus generally range from £15 to £28.50. * Bar snacks and smaller plates, including scotch eggs and olives, are available starting at £4 up to £12. * The venue offers a wide selection of regional ales, spirits, and wines by the glass and bottle.