India Palace in Mill Valley offers an Indian buffet experience with a focus on vegetarian options. This establishment caters to those seeking a variety of Indian dishes in a buffet format, including many vegetarian choices.
Mill Valley, a community within Marin County, provides a setting where Indian cuisine, particularly buffet and vegetarian options, caters to diverse dietary preferences and dining styles. This restaurant is aimed towards people who are looking for a convenient way to sample multiple Indian dishes in one sitting, or those with specific vegetarian dietary needs, within the Mill Valley area. The availability of a buffet addresses the desire for variety and often, a quicker dining experience.
A look at India Palace's menu and price range
India Palace in Mill Valley presents a menu featuring a range of Indian dishes. Vegetarian Entrees A La Carte, such as Aloo Ghobi and Chana Masala, are typically priced around $15.95 to $18.95. Lamb dishes like Rogan Josh and Lamb Vindaloo are generally found in the $18.95 to $19.95 range. Poultry options, including Chicken Tikka Masala and Chicken Vindaloo, mostly fall between $17.95 and $18.95. Seafood dishes like Prawns Saag and Prawn Curry are consistently priced at $22.95. Tandoori A La Carte items, such as Tandoori Chicken and Chicken Tikka Kabab, are available from $17.95 to $30.95. Appetizers range from $3 for Papadum to $14.95 for Palace Hors D'Oeuvres for two.
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- Located in Mill Valley, a scenic area north of San Francisco.
- Features an Indian buffet, suitable for varied tastes.
- Strong emphasis on vegetarian options, accommodating diverse diets.
- Main dishes generally range from $15.95 to $30.95.
- Offers a selection of Indian breads, rice dishes, and desserts.
