2120 is a fine dining establishment located in Downtown Seattle. This restaurant serves American cuisine with a focus on seafood and refined small plates.
Menu and pricing at 2120
The menu at 2120 in Downtown Seattle features a diverse array of small plates, raw bar selections, and house-made pasta alongside various seafood and meat entrées. Small plates such as burrata, grilled octopus, and fried calamari range from $15 to $23, while raw options like Washington oysters and Ahi tuna crudo are priced between $19 and $22. Entrées span from the $23 pumpkin coconut curry to the $155 tomahawk ribeye, with other notable dishes including King salmon at $44 and lamb shank at $35. Sides like mac & cheese and Belgian frites round out the offerings with prices between $9 and $15. Downtown Seattle functions as the city's primary commercial artery, characterized by a density of high-rise offices and proximity to the waterfront. The area attracts a professional crowd looking for sophisticated dining options that bridge the gap between quick business lunches and formal evening service. This neighborhood mirrors the vertical growth seen in global financial hubs, where the concentration of modern infrastructure influences a culinary scene that prioritizes efficiency alongside high-quality sourcing. Residents and visitors alike navigate this concrete landscape to find establishments that offer a reprieve from the surrounding corporate pace, often seeking out refined American preparations that highlight regional ingredients.- 2120 provides a fine dining experience situated in the heart of Downtown Seattle.
- The menu features a variety of American dishes, including house-made pasta and fresh seafood.
- Small plates and raw bar items are priced between $15 and $23.
- Main entrées range from $23 for vegetarian options to $155 for premium cuts of steak.
- The location is well-suited for diners looking for an upscale atmosphere in the city center.
