Taylor Shellfish

Taylor Shellfish is a seafood restaurant and bar located in the Queen Anne and Magnolia area of Seattle. The establishment focuses on providing a variety of fresh shellfish dishes and curated beverage options. The menu features a wide selection of fresh shucked oysters, including varieties like Olympia and Kumamoto, alongside prepared items such as fried oysters and various steamed clam preparations. For those interested in the price range of dishes, items like fresh shucked oysters range from $2.50 to $3.25 per piece, while steamed clam dishes are priced at $13 and $14. The establishment also offers soups, salads, and sandwiches, with prices such as $9 for Caesar salad and $15 for fried oyster or prawn po boys. Queen Anne and Magnolia are hilly, residential neighborhoods that overlook the Puget Sound, offering a quieter counterpoint to the dense urban core of downtown Seattle. The area maintains a maritime connection that mirrors the historic port culture found in cities like Bergen or Halifax, where the proximity to the water dictates the local culinary rhythm. Residents here prioritize access to fresh, locally sourced ingredients, reflecting a broader Pacific Northwest commitment to regional aquaculture. The neighborhood landscape is defined by its mix of historic craftsman homes and sweeping views, providing a setting that values quiet quality over the rapid turnover of downtown dining districts. People visit this area to experience a slower pace of life where the connection between the landscape and the dinner plate is direct and unadorned. • Taylor Shellfish specializes in fresh, locally harvested Pacific Northwest oysters and various clam preparations. • The restaurant features a full bar with an extensive selection of sparkling wines, still wines, local beers, and cocktails. • Fresh shucked oysters are available starting at $2.50 per piece, with shuckers dozens priced at $32. • Prepared seafood dishes like steamed clams and po boy sandwiches are generally priced between $9 and $15. • The location offers a casual atmosphere suitable for those interested in authentic, region-specific seafood culture.

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