Mangal 2

A look at Mangal 2's menu and price range

Mangal 2 is a Turkish restaurant located in Hackney that specializes in Mediterranean cuisine and traditional kebab dishes. It serves as a dining destination for those interested in exploring elevated preparations of classic Turkish staples within a contemporary setting.

The menu at Mangal 2 in Hackney features a variety of plates ranging from smaller starters like the Smoked Chickpea Humus at £9.50 to substantial main courses such as the Ex-Dairy Beef Rib with Çemen Butter priced at £67. Diners can select from a wide array of grilled meats and vegetable-forward dishes, with individual plates like the Lamb Neck with Bulgur and Smoked Yoghurt costing £23.50. The menu also includes specialized dessert options like the Tahini and Apple Tart for £12 and a selection of set menus, including an Oct Set priced at £50.

• Mangal 2 is located in the London borough of Hackney.
• The restaurant serves Turkish and Mediterranean cuisine including various kebab and grilled meat dishes.
• The menu features small plates starting from £4.75 and main dishes reaching up to £67.
• Set menu options are available for £50 per person.
• The location offers a selection of Turkish-inspired cocktails and traditional hot drinks.

Hackney has evolved from its industrial roots into a hub for modern dining, mirroring the cultural shifts seen in areas like Brooklyn or Berlin's Kreuzberg. The local food culture here relies on the intersection of long-standing immigrant communities and a newer wave of chefs who prioritize ingredient provenance. You will find that Mangal 2 fits into this landscape by treating traditional charcoal cooking with the same technical rigor one might expect from a high-end bistro. It is a place that acknowledges the history of the kebab house while moving the conversation toward seasonal British produce and refined assembly. Eating here serves as a reminder that the most interesting culinary progress often happens when you strip away the pretension of white-tablecloth service and focus entirely on the heat of the grill.

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