Harris'

Menu and pricing at Harris'

This establishment serves as a traditional steakhouse in the West of Twin Peaks neighborhood of San Francisco, specializing in American cuisine. It caters to those who prioritize classic, high-quality cuts of beef and standard steakhouse fare in a refined setting.

The menu at Harris' focuses on premium Mid-Western aged beef, with entrees like the Porterhouse Steak for $105 and The Harris Steak for $91. Diners can also select from various seafood options such as the Fresh Salmon Fillet for $49 or begin their meal with starters like the $34 Harris’ Steak Tartare. Prices for main courses generally range from $45 to $289 for the most exclusive Wagyu selections, while salads and soups are priced between $17 and $19.

West of Twin Peaks offers a quieter, residential reprieve from the dense culinary corridors found in downtown San Francisco. This area maintains a suburban feel where neighborhood spots often reflect a slower pace of life, reminiscent of older, established districts found in cities like London or Chicago. While the city center is known for rapid turnover and experimental fusion, this part of town favors longevity and consistency. Residents here appreciate a meal that does not require an explanation, making it a reliable destination for a predictable, high-quality dinner.

• Located in the West of Twin Peaks neighborhood of San Francisco.
• Specializes in American steakhouse cuisine, including premium aged beef.
• Features a wide selection of steaks, seafood, and classic salads.
• Main course prices generally range from $45 to $289.
• Appetizers and starters are typically priced between $16 and $34.

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