San Francisco Dim Sum

American small plates served dim-sum style, like tare glazed wolfe ranch quail gyoza, ponzu & egg yolk for $54.

The menu features dishes like Egg Noodle Soup with Shrimp Wontons for $15.50, alongside Szechuan Chicken and BBQ Pork Fried Rice. Open Tuesday to Friday.

Noodle soups, dumplings, dim sum, and chow fun, including 12 Piece Pork Dumpling with Green Chives for $9.95.

Specializing in Chinese buns and dumplings, a Vegetable Meat Bun is $5, and a Shrimp Dumpling is $3.80.

Popular for its soup dumplings, along with Stir Fried Noodles Shanghai Style for $8.95 and other dishes.

Cantonese cuisine in a family-style setting, with Salt & Pepper Prawns for $26 and panoramic harbor views.

Modern Chinese cuisine with upscale, Asian-influenced dishes like Nanking Sesame Chicken for $24.95, and traditional fare.

Dim sum like Sticky Rice W/ Chicken or Pork for $3.75, plus chicken dumplings and vegetable options. Takeout and delivery available.