San Francisco Bar

The dinner menu features dry-aged steaks like the $83 Filet Mignon and the $289 A5 Japanese Miyazaki Wagyu Ribeye. Closed Mondays.

Offering sushi and izakaya-style dishes, try the Ohmori Omakase Sashimi for $88, or the Komori Omakase Sashimi for $48.

Seared Dorade for $28, or try the Alaskan Halibut Paillard for $29, and a selection of other seafood and steak options.

With over 30 years of history, this Japanese restaurant offers sushi, sake, and omakase, with a Matcha on the Bento & Kakigori lunch menu for "$12.95".

For brunch, try the Buckwheat Crêpe Beaufort Cheese, Wild Mushrooms, Sunnyside-Up Jidori Egg for $70, or Poached Jidori Eggs with Royal Baika Caviar for $25.

The sushi menu features the Golden Tide for $49, alongside a variety of other rolls and sake options.

A highbrow Californian tasting menu with dishes like Beignet and Caviar Quail Egg for $195, and an adjacent cocktail lounge.

A casual wine bar with 30+ international wines by the glass, alongside charcuterie plate for $15, and other light eats.

An Austrian restaurant with traditional fare, Leopold's serves dishes like Wiener Schnitzel for $31, and also offers European beers.

The dinner menu features a Rib-Eye Steak for $49, along with options like Cajun Coconut Veg Curry and Bolognese Pasta.

Live music and dining, with an Original Legendary® Burger for $17.99, among other burgers and salads. Located at the entrance to Pier 39.

Dinner features wood-fired plates like cold-smoked salt and pepper squab for $48, alongside a raw bar and an extensive drink selection.

A stylish wine bar offering House Cured Lox for $24, along with cheese, charcuterie, and bottled beer and wine. Open Tu-Su.