San Francisco Fine Dining

A multi-course tasting menu featuring seasonal ingredients, with a Crenn Collection Individual Gift Membership available for $4,500.

The tasting menu is $145, and the set menu includes a Bone-in Ribeye for $20 and a Filet Mignon for $10.

American small plates served dim-sum style, like tare glazed wolfe ranch quail gyoza, ponzu & egg yolk for $54.

For brunch, try the Buckwheat Crêpe Beaufort Cheese, Wild Mushrooms, Sunnyside-Up Jidori Egg for $70, or Poached Jidori Eggs with Royal Baika Caviar for $25.

A highbrow Californian tasting menu with dishes like Beignet and Caviar Quail Egg for $195, and an adjacent cocktail lounge.

Multi-course tasting menus are available, and the corkage policy allows bottles at $120 per 750ml bottle or $240 for a magnum-sized bottle.

Known for its dry-aged steaks and Dungeness crab, Bobo's offers a Surf & Turf for "$79.95" and Lobster Tails for "$76.95".

Dinner features wood-fired plates like cold-smoked salt and pepper squab for $48, alongside a raw bar and an extensive drink selection.

The tasting menu is accompanied by additional charges, such as $100 for corkage and $30 for valet parking.