San Francisco Seafood

A multi-course tasting menu featuring seasonal ingredients, with a Crenn Collection Individual Gift Membership available for $4,500.

Seared Dorade for $28, or try the Alaskan Halibut Paillard for $29, and a selection of other seafood and steak options.

Albacore Toro White Tuna Belly costs $14, and the menu also features Ama Ebi Sweet Shrimp for $14.

Multi-course tasting menus are available, and the corkage policy allows bottles at $120 per 750ml bottle or $240 for a magnum-sized bottle.

For dinner, the menu features items like duck breast with creamy polenta for $48. Weekend brunch includes options such as the $30 octopus hot dog.

Known for its dry-aged steaks and Dungeness crab, Bobo's offers a Surf & Turf for "$79.95" and Lobster Tails for "$76.95".

Dinner features wood-fired plates like cold-smoked salt and pepper squab for $48, alongside a raw bar and an extensive drink selection.

The tasting menu is accompanied by additional charges, such as $100 for corkage and $30 for valet parking.