San Francisco California

Mediterranean eatery offering small and large plates, such as Roasted Beets for $16 or Grilled Painted Hills Ranch Skirt Steak for $37.

The sushi menu features the Golden Tide for $49, alongside a variety of other rolls and sake options.

A highbrow Californian tasting menu with dishes like Beignet and Caviar Quail Egg for $195, and an adjacent cocktail lounge.

Albacore Toro White Tuna Belly costs $14, and the menu also features Ama Ebi Sweet Shrimp for $14.

Spanish tapas and entrees like Natural Chorizo with House Pickled Beets for $17.50, plus paellas and homemade desserts.

Multi-course tasting menus are available, and the corkage policy allows bottles at $120 per 750ml bottle or $240 for a magnum-sized bottle.

The menu features dishes like Egg Noodle Soup with Shrimp Wontons for $15.50, alongside Szechuan Chicken and BBQ Pork Fried Rice. Open Tuesday to Friday.

Italian dishes like Margherita Pie for $21, and also Burrata Pie and Funghi Pie.

Brunch with Turkish influences and Californian classics, like Lamb Chops for $43, or a Creamy Pumpkin Soup for $7.

Lunch Menu includes Doner Kebap for $18.95, Lamb Shish Kebap for $19.95, and Chicken Shish Kebap for $18.45.