Portimão, an Algarvean gem often celebrated for its sardinhas assadas e cataplanas, also holds a lesser-known but equally compelling culinary secret: a vibrant kebab scene. Why seek out este tipo de comida in this sun-drenched corner? Beyond the ubiquitous offerings, the kebabs aqui offer a delicious deviation, a testament to the region's increasing multicultural tapestry. It’s an honest, unpretentious bite, perfect for a quick almoço or a late-night petisco, reflecting the diverse palates that now call Portimão home. The flavors are often bolder, the spices more pronounced, a welcome contrast to the delicate subtleties of traditional Portuguese seafood.